Project Description
Isastegi
Sagardo Naturala 2018
Isastegi Sagardo Naturala 2018
Sagardo should be served cold in a wide glass and poured from great height to break up the residual carbonic gas. Only a small amount (one sip’s worth) should be poured into the glass at a time.
Vinification: After fermentation in stainless steel the cider is blended in kupelas (old, large, oak cider barrels) it is bottled fresh and without filtration before each shipment.
Keg: Isastegi Sagardo Naturala is also available in a 20L, recyclable UniKeg with a standard sankey coupler. We recommend using nitrogen gas for taps, but please consult your keg tech.