Current Offers

Pour it High!

Spanish sidra is not just a beverage; it is a cultural and gastronomic cornerstone of Northern Spain. Sidra represents a centuries-old dialogue between the rugged landscape and the people who tend it. As the chief evangelists of the virtues of sidra (and its Basque equivalent, sagardoa) here in the states, it’s incumbent on us to give an occasional reminder of these tart, complex, and iconic beverages.

Lifted Bio-D Rhône

Sébastien Clément is a young vigneron handcrafting innovative and fresh expressions that honor the traditions of Châteauneuf de Gadagne, utilizing strictly natural and regenerative farming practices and produces Demeter-certified biodynamic wines from old vines. Made without the use of chemicals or additives, and very minimal sulfur, Garriguettes offers wines of exceptional freshness, elegance, and ultimate drinkability; a revelation in southern France. 

The Jurassic Eagle has Landed

Henri Le Roy, a former geneticist and biologist from Paris, gave up the scientific life to pursue the soulful craftsmanship and exciting variability of winemaking. Largely self-taught, and harboring Burgundian winemaking sensibilities, the early support and guidance from his neighbor, Jean-François Ganevat, led him to employ the non-oxidative (ouillé) method. Through this, his wines showcase that mysterious elegance that Jura is capable of at its very peak.

Best-in-Show Albariño (and Orujo)

We contend that top-tier albariño like Do Ferreiro is not just one of the great white wines of Spain—it is one of our industry’s best-kept secrets for ageability. With their granitic direction, freshness, and salty mineral length, it’s no surprise that blind tastings of both current and library vintages often elicit comparisons to Keller, Raveneau, and Boudignon. This offer features the release of the exceedingly-well-regarded 2024 vintage, along with select back vintages from our cellar, as well as the Méndez family’s world-class Galician-style pomace brandy and liqueurs. 

Focus on Fortifieds

The diverse world of fortified wines embodies some very attractive virtues—rootedness in local drinking traditions, opportunity for creative mixology, and a sessionable sub-20% ABV that doesn’t come at the expense of flavor potency. Our range features mistelles, vermouths, and quinquinas that offer outstanding value and integrity, with substantial character and backstory that only enhance these qualities.

The Pissarres of Priorat

There is a quiet but powerful movement gaining prom-nence in Priorat, one that ignores flashy modern trends to honor the raw history and pride of this place. At the heart of this renaissance is winemaker José Mas and Costers del Priorat, a project dedicated to capturing the complex, unadulterated essence of the ancient terroir of Priorat. At Costers, the focus is exclusively on the heritage of the area: indigenous grapes, old historic vines, organic farming, and a relentless pursuit of balance.

Spirits for Cocktails

The base spirit is the spiritual foundation upon which a delicious and memorable cocktail is built. Reliable base spirits underpin every bar, and much like any flavorful dish, a truly excellent drink is built with well-chosen components. Opting for a more interesting and artisanal base spirit, like those featured here, is a sure-fire way to deliver a superior and memorable cocktail, emphasizing character and quality. Learn how our three core spirits up the ante for bar programs nationwide.

Rosé Outlook 2026 | A De Maison Rollout

Amongst the range of small family wineries producing the French and Spanish rosés we love and represent are found classics, innovators, and iconoclasts. Some hail from the most revered rosé-producing regions, while others emerge from regions recently bursting into the zeitgeist. Through our guaranteed cold chain logistics, we are proud to bring the new vintages of this lineup to our shores with the freshness they deserve.

In the Press

Domaine Couturier Impresses in Spite of Challenging Vintage

Longevity and continuity, forged through hard work and focus, have set up the Couturier family and their old, organically-farmed vineyards in the Mâcon to withstand the ups and downs of an agricultural business. They’re recognized here in Decanter as a winery that endured the difficult 2024 growing season with poise to emerge with wines showing the qualities we know we can expect from this house: “The wines are silky, with abundant fresh acidity, making this an exciting domaine to watch.”

Molino Real: The Ancient Mountain Reborn

The legendary sweet wines of Málaga, once held in high regard well beyond Andalucía, have persisted in literature moreso than in a liquid form, leaving many curious drinkers unable to sample their magic. Since 1998, the labor-intensive and unique style has been revived by the team of Telmo Rodríguez, Pablo Eguzkiza, and winemaker David Dupuch, to great acclaim. Luis Gutiérrez of Wine Advocate made a recent visit, tasting through 20 vintages and learning the backstory of this project.

Rioja’s Destiny Comes into Alignment with Telmo Rodríguez’s Vision

Since the first vintage in 2010, Lindes de Remelluri has been Telmo Rodríguez and Pablo Eguzkiza’s way of elevating awareness of the work of Rioja’s vinegrowers. By showcasing the terroir of villages, rather than emphasizing barrel aging, the Lindes project spearheaded the overdue changes that are now part of a wider revolution within Spain’s most famous denominación de origen. In this Wine Advocate article, Luis Gutierrez checks in on the region, highlighting how Lindes de Remelluri is redefining Rioja with the 2021 vintage (scoring them 93-95 points).

New at De Maison Selections

Cosecheros de Labastida | Rioja Alavesa

A revolution—or perhaps a restoration—is underway in Rioja. Five talented growers from the village of Labastida are reclaiming their cosechero heritage by once again producing wine from their own grapes grown in their own single vineyards. They endeavor to reveal the incredible quality and complexity of the terroir contained within just one of Alavesa’s ancient winemaking villages, emphasizing the identity and character of their plots through the lens of excellent viticulture, gentle vinification, and restrained élevage. Welcome this groundbreaking, next-generation Spanish wine project, available exclusively through De Maison Selections.

Domaine de L’Aigle à Deux Têtes | Côtes du Jura

Self-taught vigneron Henri Le Roy left behind his scientific work in Paris to pursue a simpler, more soulful existence in winemaking. His love for Burgundian styles drew him eastward, where he studied in Beaune and subsequently set up shop in the southern Jura, amongst more established neighbors of great renown. His 3.5ha of native varieties, grown organically on ideal Jurassic marl soils, are pure and vibrant, both serious and joyful, and produced at an artisanal scale.

Abadía da Cova | Ribeira Sacra

The pioneering Moure family have been a consistent and visible presence in contributing to the preservation and the growth of winemaking in Ribeira Sacra. Taking a communal, ‘high tides raise all boats’ approach to the development of their home region has helped bring the palates of the wine world to the impressive, riverside terraces of inland Galicia. This attitude, in addition to the superb quality of their Abadía da Cova wines, of course, makes them exciting new partners for us at De Maison.