Current Offers

The Finest Bubbles | Champagne & Sparkling Offer

Take a moment and acknowledge how fortunate we are to be living in this era of sparkling wine. The standard has been elevated by producers, like those in this offer, that have pushed beyond volume-at-all-costs economics or hollow marketing exercises to deliver honest, intentionally-made, and exciting wines across their varied regions. From Champagne to Penedès, Bugey to Muscadet, these are bottles crafted by talented grape-growers and cellar-tenders that are well-suited for any moment.

Leaders of No/Low ABV | Offer

New year, new delicious ways to indulge—with or without alcohol. The bottles (and keg!) in this offer demonstrate our expectation that nothing be sacrificed in the name of taking a break from CH₃CH₂OH. The prismatic flavors available here—sparkling pét-nat teas from AMA Brewery, complex blended fermentations from Muri, palate-tricking non-alc sidra from Trabanco, and “grand cru” verjus from Bourgoin Cognac—all taste like complete ideas, not alcohol-subtracted, but conceived from the start to be delicious and compelling without alcohol.

Regenerative Bordeaux | VIP Cellar Offer

Amidst the global viticultural landscape, the Cordonnier family set themselves apart through their thorough, philosophical, and scientifically-grounded commitment to agroforestry and regenerative agriculture. Their two contiguous properties, Châteaux Anthonic & Lestage-Darquier Grand Poujeaux, are exceptional in the Médoc for their thriving vineyards and the resulting vivacious wines they elicit. In this offer, we’re releasing small quantities of well-cellared past vintages, as well as the current bottlings, ready to enjoy at this moment or age further.

Rare Sherry | Historic Treasures from Andalusia

Bottled once a year in tiny quantities from soleras that predate almost all of us, these liquid treasures are the rewards for decades of patience by two legendary bodegas managed by families that have always taken the long view. Made to be savored, and offering profundity with each sip, these are truly special wines that are guaranteed to move you and those lucky enough to share a glass with you.

Muri | No/Low-ABV from Denmark

We’ve been enthusiastically evangelizing the blended fermentations of Murray Paterson & Team since the lineup of beverages joined our roster in 2021. While we knew these folks were definitely onto something that would expand the boundaries of drinks culture (pun intended), we were nonetheless very pleasantly surprised to see the bottles appear as pairings on Michelin-starred tasting menus, in world renowned cocktail creations (both conventional and non-alcoholic), and on the shelves of retailers adjacent to some of the most hyped wines on earth. A thorough rebrand has Muri positioned to establish itself even more as a peerless beverage imaginarium heading into 2026. Check it out in our offer below.

Cibonne Tentations Pre-Sale | Côtes de Provence

When made with intention, by experienced hands, rosé knows no season. The Deforges family, known for their barrel-aged wines under fleurette, also make a fresh and delicious classic Provençal style rosé that’s a beloved aperitif and universal pairing option. Ensure your supply of the 2025 vintage (in bottle as well as 20L keg) for when it arrives stateside next year.

Avinyó Petillant Kegs | Penedès, Catalonia

A guarantor of good times, Avinyó Petillant is an ideal match for the keg format. Spritzy and fun (and of course, organically-farmed with 100% estate grapes), draft service opens up the possibilities: use it as a cocktail-topper or porrón-filler, and maintain the crisp, bubbly freshness that has made this wine a perennial hit all the while. Pre-orders are open now for the next shipment of recyclable Petillant kegs. 

Distilled Heritage | Singular Spirits of Spain & France

Our ever-evolving and -expanding lineup of craft spirits boasts producers who are defined by their diversity, showcasing the unique identities of their regions and subregions and the distillation traditions thereof. With concerted intention in every step of the process—including conscious sourcing, choice of distilling mechanism and aging vessel, and the eschewing of additives and filtration—they are constitutionally independent, refusing to be redundant with any other bottle on your bar.

In the Press

Molino Real: The Ancient Mountain Reborn

The legendary sweet wines of Málaga, once held in high regard well beyond Andalucía, have persisted in literature moreso than in a liquid form, leaving many curious drinkers unable to sample their magic. Since 1998, the labor-intensive and unique style has been revived by the team of Telmo Rodríguez, Pablo Eguzkiza, and winemaker David Dupuch, to great acclaim. Luis Gutiérrez of Wine Advocate made a recent visit, tasting through 20 vintages and learning the backstory of this project.

Rioja’s Destiny Comes into Alignment with Telmo Rodríguez’s Vision

Since the first vintage in 2010, Lindes de Remelluri has been Telmo Rodríguez and Pablo Eguzkiza’s way of elevating awareness of the work of Rioja’s vinegrowers. By showcasing the terroir of villages, rather than emphasizing barrel aging, the Lindes project spearheaded the overdue changes that are now part of a wider revolution within Spain’s most famous denominación de origen. In this Wine Advocate article, Luis Gutierrez checks in on the region, highlighting how Lindes de Remelluri is redefining Rioja with the 2021 vintage (scoring them 93-95 points).

Accolades Abound for Pegaso Winemaker Marc Isart

The Iberian Peninsula, garnacha’s homeland, is bursting with wines demonstrating the stunning variety of the grape—a notion we’re, well, somewhat familiar with. The distinct style of highland garnacha coming from Sierra de Gredos, represented by Compañía de Vinos’ Pegaso, is just one such example, earning Marc Isart Beth Willard’s Winemaker of the Year (in Tim Atkin MW’s Gredos report), along with high scores and high praise from Decanter’s tasting panel.

New at De Maison Selections

Cosecheros de Labastida | Rioja Alavesa

A revolution—or perhaps a restoration—is underway in Rioja. Five talented growers from the village of Labastida are reclaiming their cosechero heritage by once again producing wine from their own grapes grown in their own single vineyards. They endeavor to reveal the incredible quality and complexity of the terroir contained within just one of Alavesa’s ancient winemaking villages, emphasizing the identity and character of their plots through the lens of excellent viticulture, gentle vinification, and restrained élevage. Welcome this groundbreaking, next-generation Spanish wine project, available exclusively through De Maison Selections.

Domaine de L’Aigle à Deux Têtes | Côtes du Jura

Self-taught vigneron Henri Le Roy left behind his scientific work in Paris to pursue a simpler, more soulful existence in winemaking. His love for Burgundian styles drew him eastward, where he studied in Beaune and subsequently set up shop in the southern Jura, amongst more established neighbors of great renown. His 3.5ha of native varieties, grown organically on ideal Jurassic marl soils, are pure and vibrant, both serious and joyful, and produced at an artisanal scale.

Abadía da Cova | Ribeira Sacra

The pioneering Moure family have been a consistent and visible presence in contributing to the preservation and the growth of winemaking in Ribeira Sacra. Taking a communal, ‘high tides raise all boats’ approach to the development of their home region has helped bring the palates of the wine world to the impressive, riverside terraces of inland Galicia. This attitude, in addition to the superb quality of their Abadía da Cova wines, of course, makes them exciting new partners for us at De Maison.

Naguelann Whisky de Bretagne

Lénaïck Lemaitre has already amassed 10 years of whisky-making experience in his native Brittany–and that’s on top of his time selling, aging, and blending prior to founding Naguelann Distillerie. These five whiskies are a showcase of Lénaïck’s unique balance of technique and vision, and like Brittany as a whole, are unique in the world. 

Château Lestage-Darquier Grand Poujeaux & Château Anthonic