“Del most flor, amb la dedicació i el rigor de l’obra artesanal ben feta.”
This Catalan saying graces the label of the first wine we imported, Avinyó Cava, and translates as “starting with the best part of the harvest, and exerting the dedication and rigor of a well-crafted work.” It is an idea which has guided our company philosophy since 1996. This concept of respecting the integrity of the source material with dedicated care drives us in our quest to work thoughtfully, share authentic culinary and cultural experiences, and leave things better than we found them.
In our quest to live a life of “well-crafted work,” we offer the core pillars of who we are, what we believe, and what we do. It is with gratitude that our customers continually choose our products, and we endeavor to honor that trust through our commitment to our values.