Project Description

Trabanco Sidra Natural Poma Áurea Brut Nature 2016

Trabanco Poma Aurea bottle
Trabanco Sidra Natural Poma Áurea Brut Nature 2016

Trabanco Sidra Natural Poma Áurea Brut Nature 2016

  • Site: Gijón

  • Apples: 60% Raxao and 40% Regona

  • Vinification: Initial fermentation was in 50-year-old chestnut barrels using only indigenous yeasts. Secondary fermentation occurred in tank also using indigenous yeasts. Pure apple must was used for the dosage.

  • Suggested Retail: $19.00