Ribeiro

Site: Ibedo, Arnoia at 250-350m

Grapes: 55% Treixadura, 15% Loureiro, 10% Lado, 10% Albariño, and 10% Torrontés

Vine Age: 15-20+ years

Soil: Granite

Farming: Practicing organic

Vinification: Fermented in stainless steel tanks, aged on the lees for 1 year and bottled unfiltered.

Suggested Retail: $81.00