Ribeiro

Site: Penedo and Ibedo

Grapes: 60% Caiño Longo, 35% Brancellao, and 5% Tintilla

Vine Age: Vines planted in 1935

Soil: Granite

Farming: Practicing Organic

Vinification: Fermented in 1,500L and 2,000L foudres and then aged for 15 months in 500L and 600L French oak barrels.

Suggested Retail: $35.00