Sierra de Salamanca

Site: El Rachon in San Esteban at 500m – 900m

Grapes: 60% Tinto Aragonés and 40% Rufete

Vine Age: 60+ years old

Soil: Slate, clay, and granite

Farming: Ecologic

Vinification: Temperature controlled fermentation with indigenous yeasts in stainless steel tanks. Aged for 10 months in a combination of French and American oak barrels before being bottled unfined and unfiltered.

Suggested Retail: $22.00 (750ml)

Keg: La Zorra is also available in a 20L, recyclable UniKeg with a standard sankey coupler. We recommend using nitrogen gas for taps, but please consult your keg tech.