Vinification: Temperature controlled fermentation with indigenous yeasts in stainless steel tanks. Aged for 10 months in a combination of French and American oak barrels before being bottled unfined and unfiltered.
Suggested Retail: $22.00 (750ml)
Keg: La Zorra is also available in a 20L, recyclable UniKeg with a standard sankey coupler. We recommend using nitrogen gas for taps, but please consult your keg tech.