Project Description

La Zorra 2017

La Zorra bottle
La Zorra label

La Zorra 2017

This traditional Salamanca blend of Rufete and Aragones (Tempranillo) is La Zorra’s house wine.

  • Site: El Rachon in San Esteban at 500m – 900m

  • Grapes: 60% Tinto Aragonés and 40% Rufete

  • Vine Age: 60+ years old

  • Soil: Slate, clay, and granite

  • Farming: Ecologic

  • Vinification: Temperature controlled fermentation with indigenous yeasts in stainless steel tanks. Aged for 10 months in a combination of French and American oak barrels before being bottled unfined and unfiltered.

  • Suggested Retail: $22.00 (750ml)

  • Keg: La Zorra is also available in a 20L, recyclable UniKeg with a standard sankey coupler. We recommend using nitrogen gas for taps, but please consult your keg tech.