Jacoulot’s Fine Bourgogne, Burgundy’s answer to Armagnac and Cognac, is distilled once in an alembic still from a base wine of pinot noir that has been fermented to around 6-8% alcohol.

Tasting Notes: All of the elegance and vinous richness of Burgundy Pinot Noir captured in a distilled spirit. Full-bodied and lush, with notes of dried fruit, honey, and toast.

Pairing Notes: A perfect evening sipper, or as a spirituous accompaniment to a chocolate-based dessert.

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