Vinification: After spontaneous fermentation in temperature-controlled stainless steel tanks the wine is aged for 6 months on the lees before bottling. To maintain greater freshness, kegs are not aged on the lees.
Suggested Retail: $20.00 (750ml)
Keg: Garciarévalo Finca Tresolmos Verdejo comes in a 20L, recyclable UniKeg with a standard sankey coupler. We recommend using nitrogen gas for taps, but please consult your keg tech.