Rueda

Site: Matapozuelos at 900m

Grapes: Verdejo

Vine Age: 130-145 years (ungrafted)

Soil: Sand

Farming: Practicing Organic

Vinification: After spontaneous fermentation in temperature-controlled stainless steel tanks the wine is aged for 6 months on the lees before bottling. To maintain greater freshness, kegs are not aged on the lees.

Suggested Retail: $20.00 (750ml)

Keg: Garciarévalo Finca Tresolmos Verdejo comes in a 20L, recyclable UniKeg with a standard sankey coupler. We recommend using nitrogen gas for taps, but please consult your keg tech.