La Comarcal is a small project by two good friends: Javi Revert and Victor Marqués. Located in the mountainous village of Venta del Moro in the Valencia D.O., La Comarcal (“The District”) is a young winery founded in 2017 with the inspiration of making delicious, youthful wines—new expressions based on the old mountain vineyards of native Valencian grape varieties they farm with certified organic viticulture and native yeasts. 

Delmoro Tinto comes from vineyards near the village of Venta del Moro between 15 and 50 years old. The garnacha that makes up 60% of the blend comes from a 4ha single-vineyard called Guindal planted in 1987 at 600m. Bush-trained, old-vine syrah makes up the remainder of the blend. Delmoro Tinto is a Mediterranean red with great freshness and balance, with a fruit-driven, approachable palate perfect for just about any food pairing. 

Vinification – After a rigorous selection in the vineyard, each variety is hand-harvested separately and 70% of the grapes are destemmed and crushed, while 30% are vinified as whole bunches with stem inclusion. Garnacha and syrah are fermented separately in stainless steel tanks with native yeasts, followed by eight months aging in stainless steel for garnacha and concrete tanks for syrah. The two varieties are then blended and rested before a very light filtration, but no fining, before bottling.

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