Project Description

Avinyó Petillant 2019

Avinyó Petillant bottle image
Avinyó Petillant label

Avinyó Petillant 2019

Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón.

  • Site: Alt Penedès at 400m

  • Grapes: 70% Muscat, 20% Macabeo, and 10% Xarel-lo

  • Vine Age: 5-50 years

  • Soil: Clay calcareous

  • Farming: Practicing Organic

  • Vinification: Fermented in stainless steel. The carbonation is created by the charmat method of secondary fermentation in tank.

  • Suggested Retail: $18.00

  • Keg: Avinyó Petillant comes in a 20L, recyclable UniKeg with a standard sankey coupler. We recommend using CO2 for taps, but please consult your keg tech.