Clos Guirouilh

Jurançon Sec La Peïrine 2014

Clos Guirouilh Jurançon Sec La Peïrine
Clos Guirouilh Jurançon Sec La Peïrine

Clos Guirouilh Jurançon Sec La Peïrine 2014

50% Gros Manseng and 50% Petit Manseng picked in late October. The soils here are a mix of clay/calcareous and grès or marne covered with small rocks known as Peïrine.

  • Jurançon

  • Site: Lasseube at 350m

  • Grapes: 50% Gros Manseng and 50% Petit Manseng

  • Vine Age: 40+ years

  • Soil: Clay calcareous

  • Farming: Ecologic

  • Vinification: Fermented with indigenous yeast in temperature-controlled stainless steel tanks.

  • Aging: Aged in older foudres and barriques for 12 months.

  • Suggested Retail: $30.00 (750mL)

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