– WELCOME TO –
DE MAISON SELECTIONS
De Maison Selections is the exclusive US importer of exceptional, artisanal properties from Spain, France, and beyond, which are rooted in their land and demonstrate respect for their ecology and heritage. As a result, our releases are imbued with a unique cultural stamp and authenticity. It is this originality of identity and commitment to sustainability which drives the next generation of independent artisans. Innovation and bettering the status quo are at the core of our philosophy.
De Maison Selections
is the exclusive US importer of exceptional, artisanal properties from Spain, France, and beyond, which are rooted in their land and demonstrate respect for their ecology and heritage. As a result, our releases are imbued with a unique cultural stamp and authenticity. It is this originality of identity and commitment to sustainability which drives the next generation of independent artisans. Innovation and bettering the status quo are at the core of our philosophy.
A Well-Crafted Work
“Del most flor, amb la dedicació i el rigor de l’obra artesanal ben feta.”
This Catalan saying graces the label of the first wine we imported, Avinyó Cava, and translates as “starting with the best part of the harvest, and exerting the dedication and rigor of a well-crafted work.” It is an idea which has guided our company philosophy since 1996. This concept of respecting the integrity of the source material with dedicated care drives us in our quest to work thoughtfully, share authentic culinary and cultural experiences, and leave things better than we found them.
In our quest to live a life of “well-crafted work,” we offer the core pillars of who we are, what we believe, and what we do. It is with gratitude that our customers continually choose our products, and we endeavor to honor that trust through our commitment to our values.
A Well-Crafted Work
“Del most flor, amb la dedicació i el rigor de l’obra artesanal ben feta.”
This Catalan saying graces the label of the first wine we imported, Avinyó Cava, and translates as “starting with the best part of the harvest, and exerting the dedication and rigor of a well-crafted work.” It is an idea which has guided our company philosophy since 1996. This concept of respecting the integrity of the source material with dedicated care drives us in our quest to work thoughtfully, share authentic culinary and cultural experiences, and leave things better than we found them.
In our quest to live a life of “well-crafted work,” we offer the core pillars of who we are, what we believe, and what we do. It is with gratitude that our customers continually choose our products, and we endeavor to honor that trust through our commitment to our values.
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Our producers inspire and drive us, and have become trusted friends — well beyond the scope of mere business partners. The maintenance and growth of these relationships are essential to De Maison, which is why you’ll often see us visiting our wine- and spirits-makers at their places of production, or sharing a glass with them by webcam. Stay tuned to the DMStv channel on YouTube for vineyard visits, distillery tours, regional deep-dives, and convivial conversations.
Follow us on YouTube
Our producers inspire and drive us, and have become trusted friends — well beyond the scope of mere business partners. The maintenance and growth of these relationships are essential to De Maison, which is why you’ll often see us visiting our wine- and spirits-makers at their places of production, or sharing a glass with them by webcam. Stay tuned to the DMStv channel on YouTube for vineyard visits, distillery tours, regional deep-dives, and convivial conversations.
Current Offers
A New Vintage of Next-Level Txakoli
Our unmatched roster of regional txakoli producers—talented, dedicated winemakers employing organic and restorative viticulture, minimal-intervention winemaking, and the reinforcement of Basque culture through the revival of indigenous grapes—showcase the full spectrum of txakolina’s potential for quality, even as they are frankly some of the most immediately pleasurable wines we carry.
Basque Rosé & Catalan Pét-Nat in Cans
We can’t imagine wines more suited to the portable, lightweight, recyclable, and perfectly-portioned 8.4oz aluminum can format than Itxas Harri Roxà and Avinyó Petillant – crisp, refreshing, mouthwatering, and low-ABV vins de soif that are best enjoyed cold, fresh, and wherever friends are gathered. Prepare for summer’s arrival with our spring offer.
Return of the Mâconnais
Our friend Marcel Couturier is a legend for his uncompromising work ethic in the vineyards, and respected for his restraint in the cellar of his Mâcon winery. As he passes the mantle to his similarly-driven children Cladie and Auxence, they broach new levels of quality in this chardonnay capitol, as evidenced by this 2021 Domaine Couturier vintage.
Try to Say “Enjoy Anjou” Five Times Fast
‘Châteaux du Breuil et de la Roche‘ is, admittedly, a bit of a tongue-twister, too. But the wines produced by this team, captained by sommelier and viticulturist David Vigan, are nothing but ecstatic pleasure and joy, pure reflections of a robust comprehension of the unique terroir of the region. From their addictively crunchy grolleau rouge to a range of chenins that seem to defy gravity, Breuil has something for everyone, and for every occasion.
Jacoulot Petit Brandy is a Grand Innovation
An entirely new Burgundy brandy idea, but very much rooted in the standard of quality that Jacoulot is known for, Petit Brandy is a pinot noir distillate that marries rusticity with elegance, displaying the full breadth of what the noble grape has to offer. This vibrant spirit is soon to arrive at our shores, primed for spring cocktail season.
In the Press
AMA Brewery and Muri Drinks headline Jancis Robinson’s Dry January Roundup
When De Maison approached the burgeoning No- and Low-ABV category, we did so by applying the same rigor and careful consideration has brought us a portfolio composed of superlative spirits and wines. Jancis Robinson’s team seems to agree with our methods, embracing the craftsmanship and attention to detail that make AMA and Muri stand way out amongst a crowded field of beverages.
Tim Atkin MW lauds legendary Spanish wineries Viña Sastre and Do Ferreiro
With the release of his 2023 Reports, Tim Atkin brought some high honors for two, proud, long-term partners of ours — “Viticulturist of the Year” for Jesús Sastre (Ribera del Duero) and “White Wine of the Year” for the 2021 Do Ferreiro Albariño Cepas Vellas (Rías Baixas) — along with praise for a number of their bottlings. Thank you Tim, and congratulations to the Méndez and Sastre families.
De Maison in W&S Top 100
Wine & Spirits featured some DMS favorites in their annual roundup, honoring Brocard Pierre with a Top 100 Winery and vigneron Thibaud Brocard’s ‘Contrée Noire’ with a Top 100 Wine. Joining him in the accolades were Rioja Alta’s Conde de Hervías and Bierzo’s Jose Antonio García, receiving another Top 100 Wine and a Top 100 Best Buy, respectively.
No matter the time, the hour is right for Vermouth
Eric Asimov highlights some superb examples for enjoying the Spanish tradition, featuring Trabanco’s singular Alma de Trabanco Quinquina en Rama and BCN’s “classic, modern” Ambre Vermut.
New at De Maison Selections
The Cognac Revolution is Here
Fourth-generation Cognac grower and distiller Frédéric Bourgoin reminds us that “revolution” doesn’t mean the appearance of something new, but rather, a return to that which is pure and fundamental, a restoration of what once was. Through Bourgoin, we have at last come back around to brandy distilled from estate-farmed, organic grapes, without blending, color correction, or filtration. Join us in rediscovering what we’ve all been missing.
A Fresh, Biodynamic Perspective on the Southern Rhône
Sébastien Clément is the proud inheritor of his family’s naturally-farmed vineyards in Châteauneuf de Gadagne, as well as that of the Provençal Occitan culture of his ancestors. He and his delicious single-varietal Rhône wines from Domaine des Garriguettes are carrying on both traditions with boundless enthusiasm.
Bordeaux Pirates Set Sail
A legendary region in the midst of sweeping change, Bordeaux has, in recent years, attracted a wave of innovators from within and outside its borders. Our new Bordeaux wineries share an admiration for this venerable terroir, but divert from the conventional viticultural approach, pursuing a decisively natural course in both the vineyard and the cellar. Their sense of urgency in rescuing Bordeaux from its old ways has brought us enthusiastically aboard this journey.
A Talented Team and Exceptional Loire Terroir in Perfect Harmony
Thanks to the visionary guidance and humility of Michel Petitbois (since 2006, the owner of the historic Châteaux du Breuil et de la Roche), a team centered around sommelier and winemaker David Vigan has coalesced, each individual contributing their diverse skills to the overall mission of this stunning estate. Featuring an uncompromising commitment to regenerative agriculture, the thriving, living soils of Breuil produce some of the most exciting organic wines we’ve yet come across in the Middle Loire.
Cans
The same spirit that drove us to be the first US importer to offer high-quality products in the keg format similarly inspired us to bring txakoli, sidra naturala, vino rosado, and pétillant from Spain in cans, thus expanding the opportunities for enjoyment of these authentic, light-hearted, thirst-quenching expressions.
Kegs
In our constant pursuit of innovation, especially as it pertains to provenance and maintaining freshness, we are pleased to offer an expanding range of wines, ciders, and vermouths in one-way, 20L recyclable keg format. Our selection is focused on the vin de soif category, with an emphasis on quality, food-friendliness, versatility, sustainability, and drinkability.
Cans & Kegs
In our constant pursuit of innovation, especially as it pertains to provenance and maintaining freshness, we are pleased to offer an expanding range of wines, ciders, and vermouths in one-way, 20L recyclable keg format. Our selection is focused on the vin de soif category, with an emphasis on quality, food-friendliness, versatility, sustainability, and drinkability. That same spirit similarly inspired us to bring txakoli, sidra naturala, vino rosado, and pétillant from Spain in cans, thus expanding the opportunities for enjoyment of these authentic, light-hearted, thirst-quenching expressions.
De Maison East curates service excellence in wine and spirits distribution throughout New York and New Jersey while striving to exceed our partners’ expectations by offering a gracious and warm experience. We believe our commitment to look out for our customers, producers, and each other will put everyone in a position to succeed and forge deep, lasting connections. We strive for today to be the best—and the day after even better.
De Maison East curates service excellence in wine and spirits distribution throughout New York and New Jersey while striving to exceed our partners’ expectations by offering a gracious and warm experience. We believe our commitment to look out for our customers, producers, and each other will put everyone in a position to succeed and forge deep, lasting connections. We strive for today to be the best—and the day after even better.