Kegs

Wines, Ciders, and Vermouths in Recyclable Kegs

Kegs

Wines, Ciders, and Vermouths in Recyclable Kegs

Fresh Formats, Same Standards

We are pleased to offer an expanding range of wines, ciders, and vermouths in one-way, 20L recyclable keg format. Our selection is focused on the vin de soif category, with an emphasis on quality, freshness, versatility, and drinkability.

Why Kegs?

De Maison Selections was founded on the principle that good wine is a vital part of everyday life for anyone who chooses to enjoy it, in whatever format suits the moment and mood. Recyclable kegs are an ideal format to preserve the freshness and vibrancy of these refreshing, food-friendly beverages. Kegs are substantially lighter than their equivalent in glass bottles, reducing transportation emissions from shipping, and they are easily recyclable. Verified provenance and refrigerated shipment from winery to consumer is core to the De Maison Selections ethos and another way we seek to offer value, quality, and authenticity. Maximum respect for our customers drives us in all that we do.

What’s Next?

In addition to our current offerings, we continue pushing boundaries and exploring new territory in the convenient and sustainable keg format, so stay tuned to our Instagram channel for more news about upcoming new releases.

Technical Information & Specifications

All of our kegs come in one-way, 20L recyclable PET plastic keg format from UniKeg. These kegs connect using the standard Sankey D valve found in most keg couplers and systems in the US. We recommend the use of nitrogen for still wines and CO₂ for sparkling wines, but please consult your keg technician for best results.

Max Working Pressure: 3.5 bar
Burst Pressure: ≈ 10 bar
Diameter: 283 mm (11.14 in)
Height: 504 mm (19.84 in)
Empty Keg Weight: 1.61 Kg (3.55 lbs)
Full Keg Weight: ≈ 21.71 Kg (47.86 lbs)

Products

Cider

Trabanco Sidra Natural Selección

Natural Cider – Asturias, Spain

Classic Asturian cider made from estate grown, heritage variety apples, Trabanco Sidra Natural Selección is tart, low-alcohol and has just the right amount of funk.

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Trabanco Sin Alcohol Asturian Sidra

Non-Alcoholic – Asturias, Spain

The first non-alcoholic Asturian cider, Trabanco Sin Alcohol (Without Alcohol) is blended with the fine lees from fermentation, lending it all the intensity and complexity of the original.

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Isastegi Sagardo Naturala

Natural Cider – Basque Country, Spain

A refreshing, dry natural cider made from a blend of over a dozen organically-farmed Basque apple varieties, with the characteristic high acid and funk that make Basque cider an irresistible classic.

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Vermouth

Destilerías Acha Vino Vermouth Blanco

Blanc Vermouth – Basque Country, Spain
A bright, citrus and blossom-forward white vermouth that balances subtle fruity sweetness with Acha’s signature green herbal bitterness, from a base of hondarrabi zuri wine fortified and aromatized with botanicals macerated in eau de vie.
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Destilerías Acha Vino Vermouth Rojo

Fortified – Basque Country, Spain
A rare instance of a sweet vermouth that incorporates some red txakoli wine into the base, giving notes of stewed red fruits and cherry cola balanced against a backdrop of firm herbal bitterness.
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Wine

Artomaña ‘Xarmant’ Arabako Txakolina 2025

White – Basque Country, Spain

“Charming” indeed, this lovingly- and carefully-made txakoli from Álava is composed of a field blend of native Basque grapes.

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Chéreau Carré ‘P’tit Loup’ Muscadet 2023

White – France
Bringing Muscadet to the masses, in keg for draft service; P’tit Loup utilizes Chéreau Carré’s “young” vines (still around 30 years old) and tradition of lees aging to wildly overdeliver in its format.
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Domaine Vallot Côtes-du-Rhône 2023

Red – Rhône Valley, France
An incredibly fresh and friendly field blend of grenache, syrah, mourvèdre, cinsault, clairette, and bourboulenc from 40-year-old plots planted in clay-limestone soil.
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Clos Cibonne Tentations Rosé 2025

Rosé – Provence, France
The youngest vines of tibouren join grenache, syrah, and cinsault to assemble a wine that effortlessly bridges the gap between classic, high-quality Provençal rosé and the uniqueness of the Clos Cibonne estate.
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Avinyó Petillant 2025

Sparkling – Catalonia, Spain

Made in a vibrant and refreshing style with grapes native to the Penedès region, Petillant is a vi d’agulla, the Catalan term for a “prickly wine” bottled with a little natural effervescence.

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Garciarévalo ‘Tresolmos’ Verdejo Lías 2025

White – Castilla y León, Spain

The organic vineyards that make Tresolmos are located near the confluence of the rivers Adaja and Eresma, where an exceptional microclimate provides ideal conditions for growing beautiful, fresh verdejo grapes.

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