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Manuel Aragón Los Cuatro Moscatel

Moscatel Los Cuatro is produced from estate-grown, organic moscatel de Alejandría grapes grown in Pago Cañadillas close to the beach, in sandy, ocean-influenced soils. It is an exceptionally aromatic and balanced Moscatel with a long finish. “Los Cuatro” is a tribute to four historic matador friends who would gather at the bodega to share a bottle of Manuel Aragón Moscatel after their tournaments.

Estate-grown overripe moscatel grapes are hand-picked in small baskets with great care to avoid oxidation, directly pressed, and then fermented with native yeasts in stainless steel at low temperature. The fermentation is then stopped before completion with the addition of a neutral grape spirit to 15% ABV, leaving the natural sweetness. The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration, which makes the wine gain in structure, smoothness and complexity. Manuel Aragón runs the scales in the traditional way, moving the wine through the solera manually, without mechanical pumps, utilizing gravity and the traditional tools of the canoa, jarra, sifón, and rocíador. It is cold stabilized and very lightly fined with bentonite before bottling.

Cool room temperature, between 62 – 65ºF in a wine glass

Jerez-Xérès-Sherry

Chiclana de la Frontera

Pago Cañadillas

Sandy, ocean-influenced

Moscatel de Alejandría

Estate-grown overripe grapes are hand-picked in small baskets with great care to avoid oxidation, directly pressed, and then fermented with native yeasts in stainless steel at low temperature. The fermentation is then stopped before completion with the addition of a neutral grape spirit, leaving the natural sweetness.

Neutral grape spirits

Eight years oxidative aging in solera

45mg/L

187g/L

Cold-stabilized, light fining with bentonite

Practicing Organic

Natural, balanced sweetness with aromatic dry fruit and a salty finish

15%

Yes

12x750mL