Bright golden straw in the glass, with an aromatic nose of sweet Tamazakai rice porridge and delicate chervil, this junmai is crisp, savory, and herb-accented, underscored by rich and deep umami.
Brewery
Yoshimura Hideo Shoten
Founded in
1915 in Iwade, Wakayama Prefecture
Toji
Akiko Fujita
Water Source
Medium-soft water from the Kinokawa River
Designation
Junmai
Koji Type
Yellow
Rice
Tamasakae (brewery- and contract farmer-grown), 65% seimai buai
Shubo
Sokujo-moto
Yeast
901
Pressing
Yabuta
Filtration
Cloth
Pasteurization
Hi-ire by plate heater (Nama Chozo)—brief time at temperature depending on the rice and fermentation
ABV
15.8%
SMV
+3.7
Pack Size
12x720mL