Itxas Harri, located in the village of Monteagudo in the northern Basque region of Navarra, is a new project from Ignacio Ameztoi and his long-time friend and winemaking partner, Iñaki Guelbenzu. Wines from Itxas Harri defy standard logic, as the Spanish Basque Navarra region lies inland, yet the wines have a restraint and freshness with lower alcohol levels (12.5%) which we associate with the coastal areas. This flavor profile is the result of the vineyard planted on well-drained gravelly limestone soils in an ancient seabed at 385m in the Monteagudo village. This old-vine garnacha rosé made by direct-press is appropriately named Ŕoxa, which is “rosé” in Basque. It is an elegant, refreshing wine that pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Ŕoxa is dry, bright, and charming.
Vinification
The grapes are harvested in the early morning to preserve freshness. Only the free-run juice is used, with a two-hour skin maceration. The wine is then fermented with native yeasts in temperature-controlled stainless steel tanks at 14°C to 16°C.
Region
Navarra
IGP
Tres Riberas
Village
Monteagudo
Elevation
385m
Grapes
Garnacha
Vine Age
Over 30 years old
Soil
Gravelly limestone
Farming
Ecologic
Fermentation
Fermented with native yeasts in stainless steel tanks.
Can
Petillant rosé is available in four-packs of 250mL (8.4oz) cans.
Pack Size
12x750mL