BCN

Barcelona | Catalonia

Crafting wine-based gin and vermouth with Mediterranean soul, BCN blends Priorat vineyards, fresh botanicals, and artisanal distillation. Each bottle reflects the balance and vibrancy of Barcelona’s culture.

A Mediterranean Legacy in a Bottle

Crafted in Priorat and savored in Barcelona, BCN transforms old-vine garnacha blanca and Mediterranean botanicals into refined, wine-based spirits. Founder Stefan Lismond and his team combine meticulous sourcing with artisanal distillation, creating gin and vermouth that embody both the warmth of Spanish afternoons and the elegance of Barcelona nights.

Independent Craft in Barcelona

Belgian distiller Stefan Lismond has spent decades in Barcelona, surrounded by winemakers, musicians, and artists. Together with Masters of Wine and master distillers, he built BCN on collaboration and creativity. Distilled in Priorat and inspired by the city’s energy, BCN reimagines Spain’s traditions of vermouth and gin-tonics with premium ingredients, modern craft, and a spirit of celebration.

From Terra Alta Vines to Fresh Botanicals

BCN transforms Catalonia’s vineyards into refined artisan spirits. Garnacha blanca from century-old vines provides the foundation for BCN’s vermouth, macerated with Mediterranean herbs and citrus, while Priorat pomace is distilled and macerated with wild botanicals to make BCN Gin. Each element is distilled or infused separately to capture its purest expression, then blended with precision to create balanced, modern interpretations of traditional beverages.

The Craft of BCN Vermouth

BCN Gin Production

Products

Spirits

BCN Mediterranean Dry GiN

Gin & Genièvre – Catalonia, Spain
Distilled from carignan and garnacha from Priorat with fresh rosemary, thyme, fennel, juniper, and Catalan figs. Bold, herbaceous, and balanced, it reflects the purity and intensity of Barcelona’s Mediterranean spirit.
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Vermouth

BCN ‘Ambre’ Mediterranean Dry Vermut

Dry Vermouth – Catalonia, Spain
Handcrafted using garnacha blanca from 100-year-old vines in Terra Alta, macerated with Mediterranean herbs, citrus, and spices. Balanced, aromatic, and perfect for sipping or cocktails.
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BCN ‘Negre’ Barrel-Aged Mediterranean Dry Vermut

Dry Vermouth – Catalonia, Spain
Aged 9–12 months in French oak, this vermouth blends garnacha blanca with Mediterranean botanicals and caramelized sugar. Full-bodied, complex, and limited to small batches of 1,000 bottles.
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