Viña Mein Tinto Clásico 2016

Tinto Clasico

The Tinto Clásico is made from a blend of caiño longo, brancellao, and tintilla sourced from two sites of southwest facing vines that were planted in 1935.

Vinification The wine is fermented in 1,500L and 2,000L foudres and then aged for 15 months in 500L and 600L French oak barrels.

  • Site

    Penedo and Ibedo

  • Grapes

    60% Caiño Longo, 35% Brancellao, and 5% Tintilla

  • Vine Age

    Planted in 1935

  • Soil


  • Farming

    Practicing Organic

  • Suggested Retail