Viña Mein Tinto Clásico 2016
The Tinto Clásico is made from a blend of caiño longo, brancellao, and tintilla sourced from two sites of southwest facing vines that were planted in 1935.
Vinification The wine is fermented in 1,500L and 2,000L foudres and then aged for 15 months in 500L and 600L French oak barrels.
Penedo and Ibedo
60% Caiño Longo, 35% Brancellao, and 5% Tintilla
- Vine Age
Planted in 1935
- Suggested Retail