D. Ventura Pena do Lobo 2016

Pena do Lobo

Vinification Fermented in temperature controlled stainless steel and aged on the lees for 6 months.

Tasting Notes Deep, lush fruit aromas combine with hints of black licorice. The palate is plush with more mineral overtones framed by dense stony fruits.

  • Site


  • Grapes


  • Vine Age

    80+ years

  • Soil


  • Farming

    Practicing Organic

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