Chardonnay "En Saute-Lièvre" 2014

Vin des Fossiles Chardonnay En Saute-Lievre

Jean-Claude's idea of a more classically Burgundian Chardonnay, from fruit grown in clay-calcareous soils and aged in old barrels.

Vinification Fermented in stainless steel before aging in old oak barrels.

Tasting Notes Aromas of lemon curd and a touch of smoke. This wine is creamy and full-framed, yet retains an intense, racy acidity and pronounced minerality.

  • Site

    En Saute-Lièvre

  • Grapes


  • Vine Age

    30 - 35 years

  • Soil

    Clay calcareous

  • Farming

    EU certified organic

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