Vinification This light and crisp wine was fermented in temperature controlled stainless steel tanks and bottled with residual carbon to give it its signature natural spritz.
Tasting Notes Fresh green apples and citric notes. The flavors on the palate are refreshing and almost salty.
Maileta Mahasti at 250m
70% Hondarribi Zuri, 20% Mune Mahatsa, and 10% Txori Mahatsa
- Vine Age
Clay calcareous and sand
- Suggested Retail