Uriondo 2016


Vinification This light and crisp wine was fermented in temperature controlled stainless steel tanks and bottled with residual carbon to give it its signature natural spritz.

Tasting Notes Fresh green apples and citric notes. The flavors on the palate are refreshing and almost salty.

  • Site

    Maileta Mahasti at 250m

  • Grapes

    70% Hondarribi Zuri, 20% Mune Mahatsa, and 10% Txori Mahatsa

  • Vine Age

    15-20 years

  • Soil

    Clay calcareous and sand

  • Farming


  • Suggested Retail