Trabanco Sidra Natural
Poma Áurea Brut Nature 2016

Poma Aurea

Vinification Initial fermentation was in 50-year-old chestnut barrels using only indigenous yeasts. Secondary fermentation occurred in tank also using indigenous yeasts. Pure apple must was used for the dosage.

  • Site

    Gijón

  • Apples

    60% Raxao and 40% Regona

  • Suggested Retail

    $19.00