Trabanco, Manzana Lin

Trabanco Cosecha Propia, Manzana Lin

This single-orchard cider is sourced entirely from Trabanco's San Pedro de Anes orchard in Gijón. The cider is predominately made from the Lin apple with other local apple varieties to round out the blend.

Vinification This cider has been fermented with indigenous yeasts and in accordance to the guidelines for "Naturally Fermented Quality Ciders."

  • Site

    San Pedro de Anes

  • Apples

    70% Lin with a blend of local apples

  • Suggested Retail