Thierry Tissot Altesse "Mataret" 2014

Altesse Mataret

Vinification 100% Altesse from the Mataret vineyard. Manual harvest. Fermented in stainless steel at 15ºC, then at 20ºC to finish off all the sugars. Aged on fine lees for 6 months and then extensively in bottle. No residual sugar.

Tasting Notes Deep, complex, and intensely mineral. It’s weighty and a little oily on the palate, with aromas of wet stones and flowers.

  • Site


  • Grapes


  • Vine Age


  • Soil

    Clay calcareous with shale

  • Farming

    Practicing Organic

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