Viña Sastre Reserva 2000
Vinification After fermentation in stainless steel this wine was aged for 24 months in new and 1-year-old American oak from Sequin Moreau.
Tasting Notes Complex aromas of sweet earth, red licorice and spices. The palate shows black fruits, tar finishing long with rich tannins.
La Horra/ Valdelayuegua, Valera, Carraroa, Carranguix and Santa Cruz at 800-900m
- Vine Age
Chalk and clay
- Suggested Retail