Viña Sastre Reserva 2000

Viña Sastre Reserva

Vinification After fermentation in stainless steel this wine was aged for 24 months in new and 1-year-old American oak from Sequin Moreau.

Tasting Notes Complex aromas of sweet earth, red licorice and spices. The palate shows black fruits, tar finishing long with rich tannins.

  • Site

    La Horra/ Valdelayuegua, Valera, Carraroa, Carranguix and Santa Cruz at 800-900m

  • Grapes


  • Vine Age

    65+ years

  • Soil

    Chalk and clay

  • Farming


  • Suggested Retail