Remelluri Reserva 2011
This is the calling card of the estate, representing the bulk of the production. The grapes come from 157 different plots in the three small valleys surrounding the winery.
Vinification All of the grapes were hand selected in the vineyard. The wine was fermented with indigenous yeasts in stainless steel tanks. Aged 20 months in foudres and barrels of various sizes.
Tasting Notes Great black fruit aromas with complex spiciness. The palate is beautiful with a rich brooding texture.
Labastida at 480m - 705m
90% Tempranillo, 5% Garnacha, and 5% Graciano
- Vine Age
20 - 90+ years
Limestone with calcareous clay and exposed bedrock
- Suggested Retail