Jerez-Xérès-Sherry

Site: El Puerto de Santa Maria

Grapes: Palomino

Solera Aging: 9 years

Vinification: The Amontillado La Garrocha has spent nine years aging through the Solera system. The microclimate of the bodega produces a distinct flor that gives this sherry its unique characteristics.

Serving Recommendation: Amontillado La Garrocha should be served at European room temperature (68°F).

Suggested Retail: $16.00 (375ml)