Ostatu Reserva 2011

Ostatu Reserva

The Ostatu Reserva is made from a hand-picked selection of grapes from the estate's oldest vines.

Vinification Temperature-controlled fermentation occurred in small vats and was followed by malolactic fermentation in new French oak barrels. Aged a further 14 months in French oak and bottled without stabilization.

Tasting Notes Ruby red color. Bright and intense on the nose, mainly fruit aromas (blackberry) and licorice. Large, noble and full of tannins. Powerful and characteristic background in a very pleasing ending.

  • Site

    Samaniego, Leza, and Laguardia at 550m

  • Grapes

    100% Tempranillo

  • Vine Age

    50+ years

  • Soil

    Clay calcareous with stones

  • Farming

    Practicing Organic

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