What's New in March


Coming Soon - Ameztoi Txakolina and Xarmant Txakolina

Winter is starting to fade, in fact just the other night I was driving home with the windows down in my car. With the sun shining more brightly and the temperature rising I'm looking for something different to satisfy my appetite. I find myself craving grilled chicken, pulled-pork barbeque, and the battered fish from my local friday night fish-fry, but the full-bodied reds that I've been drinking all winter just aren't doing it for me when I seek to quench these cravings. I need something light, crisp and maybe a little effervescent, luckily for me txakolina is just around the corner.

Just think about, by the end of the month I could be sitting on my porch, enjoying that plate of barbeque with a side of 'slaw and a glass of Xarmant to wash it all down. Or I could be enjoying some fish and hushpuppies with a bottle of Ameztoi and some close friends. Maybe I'll even marvel at the pinkness of my glass of Ameztoi Rubentis as my family and I have that grilled chicken with a garden-fresh salad. I can't wait!


Arriving in late March

Xarmant Txakolina 2006
Txakolina from D.O. Arabako Txakolina made from Hondarribi Zuri with some Izkiriota, Izkiriota Ttippia and Hondarribi Zuri Zerratia.

Ameztoi Txakolina 2006
Txakolina from D.O. Getariako Txakolina made from Hondarribi Zuri and Hondarribi Beltza.

Ameztoi Rubentis Txakolina 2006
Rosé txakolina from D.O. Getariako Txakolina made from Hondarrribi Beltza and Hondarribi Zuri.