What's New in February

Joan d'Anguera, Bugader 2004- Now Available!

2004 was a spectacular vintage for Bugader. The growing season was long with good sunshine and rainfall came when needed.

In this vintage the brothers used open-top fermentation in small barriques to integrate the fruit with the wood. Malolactic fermentation in the barrels followed and the wine then rested in the same barrels for 14 months. Botlled unfined and unfiltered.

Production was 6000 bottles or 1000 cases.


Joan d'Anguera, El Bugader 2004
92 Points

Bright red. Impressively complex aromas of raspberry, wild strawberry, game and minerals. Elegant and silky, with medium weight and a fresh, juicy red berry character framed by subtle, fine-grained tannins. Strikingly pure on the finish, showing excellent energy, cut and length. This has the concentration and balance to age. -J.R. (International Wine Cellar Sept/Oct 2006)

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