Luberri Monje Amestoy (M.A.) 2006

Luberri Monje Amestoy

Vinification Fermented in Stainless steel and then aged in French and American oak for 16 months.

Tasting Notes Complex aromas of spices, red peppers, minerals and earthy undertones. The palate reveals similar notes and a soft round finish.

  • Site

    Elciego and La Guardia at 300-450m

  • Grapes


  • Vine Age

    50 years

  • Soil

    Chalky clay

  • Farming

    Lutte Raisonnée

  • Suggested Retail