La Zorra Z 2018


Vinification Temperature controlled fermentation in stainless steel tanks. Aged for 9 months in a combination of French and American oak barrels before being bottled unfined and unfiltered.

Tasting Notes Lovely fragrant mineral notes combine with bright floral notes. The palate is crisp and refreshing.

Keg La Zorra Z comes in a 20L, recyclable Polykeg with a standard sankey coupler. We recommend using nitrogen gas for taps, but please consult your keg tech.

  • Site


  • Grapes

    60% Rufete and 40% Tinto Aragonés

  • Vines and Soil

    35+ year old vines in granite and slate

  • Farming


  • Keg Type

    20L recyclable Polykeg

  • Gas*


*Please consult your local keg tech for best results.