La Zorra La Moza Calabrés 2014

La Moza Calabres

Vinification Spontaneous fermentation in temperature controlled stainless steel tanks. Aged 12 months in 3-year-old American oak.

Tasting Notes Suggestive, sparkling and bright red flowery color. Fine and special aromas of tobacco, herbs and red roses. The palate is tasty, light, fresh and balanced with a long finish. Lively acidity.

  • Site

    Mogarraz at 500m - 900m

  • Grapes

    100% Garnacha Calabrés

  • Vine Age

    60-65 years

  • Soil

    70% granite and 30% slate

  • Farming


  • Suggested Retail