Joan d'Anguera Bugader 2012

Joan d'Anguera Bugader

Vinification Alcoholic and malolactic fermentation in concrete vats using indigenous yeasts. Aged for 14 months in old oak barrels. Naturally cold stabilized by winter’s chill and bottled unfined and unfiltered.

Tasting Notes Coming soon.

  • Site

    El Bugader at 150-325m

  • Grapes

    100% Syrah

  • Vine Age

    34 years

  • Soil


  • Farming

    Certified EU organic and Demeter biodynamic

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