Jose Antonio García
Unculín Blanco 2017


Unculín Blanco comes from an organically-grown, family-owned, single vineyard called Hundiñias in the center of Valtuille de Abajo; planted with 60 to 100-year-old traditional bush vines

Vinification With an ancient genetic ancestry, this vineyard is known by elders in Bierzo for producing some of the best white wines of the region. A field blend of 70% doña blanco and 30% godello grapes are handpicked, undergoing a spontaneous fermentation by natural, indigenous yeast in stainless steel and followed by eight months on the lees in stainless steel, with minimal intervention.

  • Site

    Hundiñias at 500m to 650m

  • Grapes

    70% Doña Blanca and 30% Godello

  • Vine Age

    Vines planted from 1916 to 1956

  • Soil

    Clay and sandy loam with stones

  • Farming

    Practicing Organic

  • Suggested Retail