Jose Antonio García
Unculín Tinto Mencía de Valtuille 2016


A fresh, vin de soif style Bierzo from various parcels of old vines around the village of Valtuille de Abajo.

Vinification Fermentated with indigenous yeast and then aged 4 months on fine lees in stainless steel tanks.

  • Site

    Valtuille de Abajo at 500m to 600m

  • Grapes


  • Vine Age

    Vines planted from 1936 to 1956

  • Soil

    Clay and sandy loam with stones

  • Farming

    Practicing Organic

  • Suggested Retail