Jose Antonio García
Unculín Tinto Mencía de Valtuille 2016
A fresh, vin de soif style Bierzo from various parcels of old vines around the village of Valtuille de Abajo.
Vinification Fermentated with indigenous yeast and then aged 4 months on fine lees in stainless steel tanks.
Valtuille de Abajo at 500m to 600m
- Vine Age
Vines planted from 1936 to 1956
Clay and sandy loam with stones
- Suggested Retail