Aires de Vendimia, Mencía de Valtuille 2013
An assemblage from some of the best old-vines parcels of the estate.
Vinification 55% destemmed. Fermentation with indigenous yeast in open-top barrels for 30 days with manual punch-downs twice a day. Ageing on fine lees in 7+ year-old French oak barrels (225L and 300L) for 11 months. Not topped off.
Valtuille de Abajo at 500m - 600m
- Vine Age
80 - 100 years
Clay with some sand
- Suggested Retail