Isastegi Sagardo Naturala 2016
Sagardo should be served cold in a wide glass and poured from great height to break up the residual carbonic gas. Only a small amount (one sip's worth) should be poured into the glass at a time.
Vinification After fermentation in stainless steel the cider is blended in kupelas (old, large, oak cider barrels) it is bottled fresh and without filtration before each shipment.
Tasting Notes The cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, malted apple on the palate. The finish is crisp and fresh.
Keg Isastegi Sagardo Naturala is also available in a 20L, recyclable Polykeg with a standard sankey coupler. We recommend using nitrogen gas for taps, but please consult your keg tech.
Isastegi Sagardo Naturala (Cider) Escanciador Instructions
A blend of over a dozen native varieties.
- Suggested Retail
$12.00 (750ml), $7.00 (375ml)