Doniene Gorrondona 2015 Harvest

Doniene Gorrondona Harvest

In the Bakio valley, winter hung around until mid-March, delaying bud-break until early April. The rest of spring was warm and sunny, very favorable to the vineyards. Summer was particularly odd: July was hot, but August and September quite cool. The onset of ripening only happened in third week of August.

Doniene Gorrondona Harvest

Harvest started September 17th and went through October 10th. A team of 16 harvesters worked through the parcels successively; there were great differences in ripening rates between sites. Potential alcohol levels for the 2015 are between 11.2 and 13.4%.

Doniene Gorrondona Harvest

Previous Vintage Harvests