Clos Guirouilh
Jurançon Sec La Peïrine 2014

Jurançon Sec La Peïrine

50% Gros Manseng and 50% Petit Manseng picked in late October. The soils here are a mix of clay/calcareous and grès or marne covered with small rocks known as Peïrine.

Vinification Fermented in stainless steel and aged in older foudres and barriques for 12 months.

  • Site

    Lasseube at 350m

  • Grapes

    50% Gros Manseng and 50% Petit Manseng

  • Vine Age

    40 years

  • Soil

    Clay calcareous

  • Farming

    Ecologic

  • Suggested Retail

    $28.00