Vinification Made from 100% free-run Hondarribi Zuri. Destemmed and cold macerated before three weeks of fermentation at 16ºC with indigenous yeast in stainless steel tanks. Aged on the lees for 3 months before bottling.
Tasting Notes Fresh aromatics reminiscent of fennel and citrus tones. The palate is texturally pleasing with a faint, bitter note on the finish that is typical of Hondarribi Zuri.
Iturriage at 100m, Panadiene at 50m, and Irimingorrieta at 300m
100% Hondarribi Zuri
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