Txakoli Gorrondona 2016
Vinification Made from a blend of 85% Hondarribi Zuri, 3% Hondarribi Beltza and 12% Mune Mahatsa fermented in stainless steel with indigenous yeast.
Tasting Notes Refreshing sensations of Basque sea breezes. Slightly effervescent and very delicious.
85% Hondarribi Zuri, 12% Mune Mahatsa and 3% Hondarribi Beltza
- Vine Age
Clay with slate subsoil
- Suggested Retail