Emilio Rojo 2016

Emilio Rojo

Vinification A green harvest ensured very low yields. Fermented in stainless steel tanks, aged on the lees for 1 year and bottled unfiltered.

  • Site

    Ibedo, Arnoia at 250-350m

  • Grapes

    55% Treixadura, 15% Loureiro, 10% Lado, 10% Albariño, and 10% Torrontés

  • Vine Age

    15-20+ years

  • Soil

    Granite

  • Farming

    Practicing Organic

  • Suggested Retail

    $76.00