Emilio Rojo 2016
Vinification A green harvest ensured very low yields. Fermented in stainless steel tanks, aged on the lees for 1 year and bottled unfiltered.
Ibedo, Arnoia at 250-350m
55% Treixadura, 15% Loureiro, 10% Lado, 10% Albariño, and 10% Torrontés
- Vine Age
- Suggested Retail