César Florido
Fino Cruz del Mar

Fino Cruz del Mar

Flor grows year-round in Chipiona making the Finos here very unique. Even more unique is the fact that this Fino is made from estate-grown palomino from the Balbaína and Miraflores vineyards.

Vinification After fermentation and fortification, this Fino is aged under flor in solera for three years.

Tasting Notes On the palate this Fino is light and soft with a pleasing brackish quality that is due to the winery’s proximity to the Atlantic Ocean.

Serving Temprature Fino Cruz del Mar is best served cold (45°F).

  • Site

    Balbaína and Miraflores

  • Grapes


  • Vine Age

    18 years

  • Soil


  • Farming

    Lutte Raisonnée

  • Suggested Retail

    $16.00 (375ml)