Cruz del Mar Cream
Vinification Dry Oloroso and sweet Moscatel are blended and aged in solera for 7 years.
Tasting Notes Incredible, decadent notes of vanilla and spices mingling with wood antique varnishes. Palate is smooth with a medium sweet finish.
Serving Temprature Cruz del Mar Cream should be served at European room temperature (65°F).
75% Palomino & 25% Moscatel
- Vine Age
- Suggested Retail