Château du Cayrou 2014

Chateau du Cayrou

The main wine of the estate, from a privileged location with gravelly soils on the 2nd terrace of the right bank of the Lot near Puy l’Évèque.

Vinification All stainless steel. Maceration of 20 days at 25 - 27°C. Aged for 2 years in stainless steel.

Tasting Notes Bright red fruits, pepper, and roasted coffee on the nose. On the palate it is lively, fresh, and a little spicy, with balanced acidity and a long finish, making it compellingly easy to drink.

  • Site

    Château du Cayrou

  • Grapes

    100% Cot

  • Vine Age

    40 years

  • Soil


  • Farming


  • Suggested Retail