Castilla y Leon

D.O. Bierzo
[official D.O. website]


> Jose Antonio García

Bierzo is a transitional region, linking the plateau of Castilla and mountainous Galicia. Its climate shares some characteristics with the cool and rainy maritime region to its west, but it is much more continental. This combination gives Bierzo a benign climate that is excellent for viticulture. For red wine, ¾ of vineyard plantings are dedicated to Mencía. For whites, Palomino is the most widely planted grape, but the quality wines come from Godello. The majority of the plantings are on the rolling hills in the valley, but vines are also planted up to 1000m elevation on steep slopes. Soils in the area range from alluvial to very poor stony slate.

D.O. Ribera del Duero
[official D.O. website]

Ribera del Duero

> Viña Sastre

Ribera del Duero sits on a plateau at over 800m elevation. With great fluctuation between day and night temperatures in the region, Tempranillo flourishes here and is able to express its true character. The area is not without its dangers; though the abundance of hail and the cold temperature resulting from its northern location mean that Tempranillo can have a hard time ripening in harsher years.

Ribera del Duero as a denomination of origin is defined by four towns. Valladolid marks the western boundary. The river Duero influences many of the vineyards here with its alluvial soils bearing chalk and limestone elements. The wines from this region tend to be softer and less powerful. Defining the northern boundary of the denomination is the town of Burgos and to the south is the town of Aranda del Duero. Traveling north from Aranda, one finds very high elevation vineyards with poor soils composed of limestone, clay and gravel. This area is known for powerful and muscular red wines. The far eastern border is defined by the town of Soria. Here the vineyards are few, with some on sandy soils that are thought to be pre-phylloxera.

D.O. Rueda
[official D.O. website]



The retreating Moors used a scorched earth policy that left the area south and east of Valladolid devastated for a hundred years. Homesteading farmers and monastic orders in the eleventh century began replanting the area, and one of their chosen cultivars was the grape Verdejo. Trying to emulate the success of Sherry, the grape was allowed to oxidize, and came to define the style of wine from the area. By the end of the eighteenth century the fancy for these wines died out. During the mid-twentieth century the Marqués de Riscal, with his mentor Emile Peynard of Bordeaux, decided on Rueda as the place to produce a fresh and fruity wine for export. In 1972 he established a bodega to produce a dynamic and unoxidized Verdejo wine. The climate of Rueda consists of hot days, cold nights and severe winters.

D.O. Sierra de la Salamanca
[official D.O. website]


>La Zorra

The Sierra de la Salamanca D.O., located within the Sierra de Francia mountain range, is one of the youngest D.O.s of Spain, created in 2010. The area is known mostly to the residents of Salamanca as a weekend getaway and the source of some fantastic ham. One of the particularities of the D.O. is that it lies within a UNESCO designated biosphere, which gives an indication of the remote ruggedness of the place.

The climate here is generally moderate, with mild winters and hot, dry summers. Altitudes within the growing zone lie between 400 and 1000 meters, so there is a great variety of microclimates. Soils are equally varied, with great geologic diversity, though sandy, granitic soils dominate.

The flagship grape of the D.O. is Rufete, a variety with tremendous potential. Local clones of Tempranillo and Garnacha Tinta, known as Aragonés and Calabrés, respectively, are also grown. And though red grapes dominate the scene, there is also some white grown. The star of the show here is Rufete Blanca, a variety about which almost nothing is known.